Premium beef & seafood · better prices

Land & sea.
One exceptional table.

Restaurant-quality beef and seafood, cold-packed with a cleaner path to prices closer to wholesale.

Steak plated for dinner

Why Sea & Beef

One market.
No shortcuts.

FreshnessCold-packed for quality
SelectionBeef and seafood collections
PricingCloser to wholesale

Popular now

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American Wagyu RibeyeSave 31%
American Wagyu
Ribeye$29
Gold Grade · 14 oz
Australian Wagyu Whole PicanhaSave 30%
Australian Wagyu
Whole Picanha$56
MBS 8–9 · 2.5 lb
Japanese Wagyu A5 RibeyeSave 29%
Japanese Wagyu
A5 Ribeye$89
A5 · 8 oz
American Wagyu Denver SteakSave 31%
American Wagyu
Denver Steak$18
Black Grade · 10 oz

Good to know

Frequently asked questions.

Everything you need to know before your first Sea & Beef order.

How can you offer premium beef and seafood at such affordable prices?

We service many restaurants and have built strong relationships throughout the supply chain. Those connections let us purchase efficiently and pass pricing closer to wholesale directly to our customers.

How is my order packaged and shipped?

Every order is cold-packed following USDA food-safety handling standards to help maintain a safe temperature while in transit. We schedule shipments carefully so your steaks spend as little time in transit as possible.

How long does delivery take?

Most destinations receive their order within 2–3 business days after shipment. Timing can vary by destination, weather, carrier conditions, and the day your order leaves our facility.

How should I store and prepare my order?

Freeze your products upon arrival unless you plan to cook them soon. Thaw overnight in the refrigerator, pat dry before searing, use a food thermometer for your preferred doneness, and refrigerate leftovers promptly.